Two thousand years ago some of the best wines in the world were produced and exported from around our vineyard. We embrace this history and are rediscovering these qualities through organic management of our soil, vines, water and animals.

From the beginning we have pursued this project using Biodynamic principals. We feed and grow our soils as carefully as our plants. We shepherd our land to provide for plants, animals, birds, insects, water and wind. The rhythms of sun, moon and planets have dictated planting and harvesting for millennia.   We prefer to remember and use these historic calendars and methods instead of chemicals and concrete.  We are also proudly certified organic for both the EU and US.

We are a small vineyard by choice. Throughout the year we are able to manage our grapes vine by vine. We use organic and biodynamic teas, mixtures and sprays. There is a cover crop between the rows and extra space between each plant for increase sunlight and air.

We are passionate about growing the best grapes. Our pruning and green harvest is heavy. At harvest, each bunch is again inspected for quality.

Biodynamic practices mean creating a diversified balanced farm ecosystem. We are building great quality, nutrition and flavor in everything that lives and grows here. This is the reason we decided to raise heritage Portuguese animals.